Soothing Miso Soup to Cure What Ails You

This soothing miso soup recipe from The Ultimate Vegan Cookbook is the perfect detox after a month of eating rich, heavy foods. Keep this recipe on-hand when you need a light snack or when you’re feeling under the weather.

You can serve this Soothing Miso Soup as-is or add plant-based mix-ins, like baked tofu, sliced avocado or sauteed mushrooms.

You can serve this soup as-is or add plant-based mix-ins, like baked tofu, sliced avocado or sauteed mushrooms.

Yields 2 servings

Soothing Miso Soup

Whenever I feel under the weather, I crave hot broth. And whenever I crave hot broth, this one is my go-to. When I'm not feeling queasy, I pour it on top of already-cooked veggies, scallion, tofu and sometimes even noodles. It's highly adaptable, so tweak it according to your needs, make it your own and sip it up.

Save Recipe

Ingredients

  • 2 cups (470 ml) filtered water
  • 2 tbsp (30 ml) kimchi brine
  • 2 tsp (4 g) dried shiitake powder
  • 1 tsp brown rice vinegar
  • 1/2 tsp ground turmeric
  • 1 packed tsp freshly grated ginger
  • 1-2 cloves garlic, grated (to taste)
  • 2 tbsp (36 g) white miso

Instructions

  1. In a small saucepan, whisk to combine the water, kimchi brine, shiitake powder, broth powder (if using), vinegar, turmeric, ginger and garlic. Just bring it to a boil and turn off the heat.
  2. In a small bowl, add the miso and 1/4 cup (60 ml) of the broth, whisking to dissolve the miso and combine. Transfer this mixture back into the saucepan with the remaining broth and whisk to combine. Divide the broth between 2 large mugs. Serve immediately.
https://www.care2.com/greenliving/soothing-miso-soup-to-cure-what-ails-you.html

Related at Care2

Photo via The Ultimate Vegan Cookbook.

47 comments

Ingrid A
Past Member 2 months ago

Thank you

SEND
Olivia M
Past Member 3 months ago

Thanks for posting

SEND
Angela K
Angela K3 months ago

Thanks for sharing

SEND
heather g
heather g3 months ago

On occasion, I really enjoy my packeted Miso soup. When it comes to fermented food, I find the details a little off-putting eg brine, etc

SEND
Peggy B
Peggy B3 months ago

Looks yummy.

SEND
Jetana A
Jetana A3 months ago

This recipe is undoubtedly good for you but WAY too spicy for me. I'm currently eating a batch of red miso seaweed soup with carrots iN it. White miso awaits....

SEND
Tanya W
Tanya W3 months ago

Bookmarked

SEND
Tanya W
Tanya W3 months ago

Thank you for sharing

SEND
Ruth S
Ruth S3 months ago

Thanks.

SEND
Ruth S
Ruth S3 months ago

Thanks.

SEND