Spinach-Stuffed Portobello Mushrooms (Recipe)


I’m always on the lookout for those elusive, “I’m really tired but I don’t want to eat anything that goes in the microwave” recipes. You know, the kind where there are actual healthy ingredients, but you don’t have to spend 20 minutes in front of a cutting board or a frying pan? Well, this is one of these recipes, and it’s already made its way into my rotation of lazy weeknight dinners. Will it make it into yours?

Spinach and Cheese Stuffed Portobello Mushrooms


  • 4 Large portobello mushroom caps
  • Coarse salt and freshly ground pepper
  • 1 Cup ricotta cheese
  • 1 Cup finely chopped spinach
  • 1/2 Cup grated parmesan or romano cheese, divided
  • 2 Tablespoons finely chopped kalamata olives
  • 1/2 Teaspoon oregano
  • 1/4 Cup marinara sauce, plus more for serving if desired

Oven Temperature: 450 Degrees.

1. Grease a rimmed baking sheet. Arrange mushroom caps, gill side up, on the baking sheet. Sprinkle each cap with salt and pepper, and roast in the oven for 20-25 minutes, or until the caps are tender. Do not turn oven off.
2. Make spinach-cheese filling while the mushroom caps are roasting. Place ricotta, spinach, 1/4 cup parmesan, olives, oregano and pepper in a medium bowl and still to combine. Heat marinara on the stove or in the microwave until it is quite hot.
3. Remove any accumulated liquids from the tender mushroom caps, and then return to the baking pan. With a spatula, spread marinara across each cap, covering the marinara in between so it stays warm. Scoop some of the spinach-cheese filling into each cap. Sprinkle remaining parmesan on top of the mixture.
4. Bake for 8-12 minutes, or until hot.

Recipe Adapted From: Eating Well.

More Recipes:
Greek Cheese Triangle Appetizer (Recipe)
Lemony Steamed Spinach (Recipe)
15 Ways to Use Artichokes


Sonia M
Sonia M5 months ago

Delicious recipe must try it at home.Thanks for sharing

Oleg Kobetz
Oleg Kobets3 years ago


Sue L.
Sue L3 years ago

This sounds delicious. I love both mushrooms and spinach and can't wait to try it.

Jesse Wolff
Jesse Wolff4 years ago

I love mushroom and I adore spinach! Sounds like an absolute yummy winner... cannot wait to try this out!

Nichola Mac Donough
Nichola Mac D4 years ago

yummy..can't wait to try it!!

Mary T.
Mary T4 years ago

sounds yummy, love portobello mushrooms & spinach

Kay M.
Kay M4 years ago

ooh, this sounds good.

Duane B.
.4 years ago

Thank you for sharing.

Amandine S.
Past Member 4 years ago

Thanks for sharing.

Charlene Rush
Charlene Rush4 years ago

Now, this sounds like a plan.