Super Simple Chocolate Mousse

Recipe: Chocolate Mousse From: Honor Fabun at Plant Based on a Budget

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It’s simple. I mean it. There are only two ingredients! Feel free to add a flavoring, such as your favorite extract or liqueur. I scooped the mousse into small dishes and served as is, dense and creamy, but you could also whip it for a minute until fluffy. I imagine this mousse would also be lovely as a filling in some decadent frozen dessert.


  • 11.5 ounces silken tofu (The kind in the aseptic, shelf-stable packaging.)
  • 1 C. semisweet chocolate chips (Check the label to be sure it is free of dairy products.)


  • In a double boiler or microwave, melt chocolate chips, stirring often, until smooth.
  • In the meantime, place tofu into a blender or food processor, and blend until smooth.
  • Once chocolate is melted, scrape into blender. Blend with tofu until well-combined, stopping to scrape down sides as necessary.
  • Scoop into a bowl and allow to chill in refrigerator for at least one hour.
  • Once fully chilled, scoop into small cups or bowls and serve.

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Sheyla V.
Sheyla V3 years ago

Sounds delicious... thank you!

Bea P.
Bea P4 years ago

So easy that I will have to try it. Thanks!

A F.
Athena F4 years ago

yum, thanks!

Frances Darcy
Frances Darcy4 years ago

sounds lovely and only 2 ingredients

Vita Pagh
Vita P4 years ago

Must try!
Thank you.

Jilly D.
Gilly D4 years ago

Sounds yummy, thanks.

andrew miller
andrew miller4 years ago

Thanks for the recipe!!!

Bryna Pizzo
Bryna Pizzo4 years ago

Thank you for the delicious recipe!

Monica D.
Monica D4 years ago

Thank you also for promoting a vegan dish - good for animals, people and the planet.

Monica D.
Monica D4 years ago

This sounds very nice, thank you.