Thai Coconut Tofu

Dress up your tofu with this delicious mix of red curry, lime juice and coconut milk. For a spicier dish, increase the amount of red curry. Enjoy!

½ onion, sliced
½ teaspoon black pepper
⅛ teaspoons pepper
½ teaspoon salt
2 tablespoons Thai red curry paste
½ teaspoon lime zest
1 teaspoon lime juice
1 tablespoon smooth peanut butter
1 tablespoon fresh cilantro, chopped
2 teaspoons oil
1 cup coconut milk
½ cup green peas
2 medium fresh tomatoes, sliced
14 ounces extra firm tofu


¼ cup rice wine vinegar
2 tablespoons soy sauce
1 teaspoon toasted sesame seed oil
¼ cup coconut sugar, or sugar of choice

  • Cut tofu in 1 inch thick slices. Put tofu slices in baking dish and cover with marinade. Bake @ 350◦ for about 25 minutes, checking periodically. Let cool and cut in small squares.
  • Meanwhile, sauté onions for 5 minutes. Add tomatoes and cook until they are beginning to wilt. Be careful not to overcook.
  • Heat coconut milk, curry paste, lime zest and cilantro in a small saucepan.
  • Toss tofu squares, vegetables and sauce, serve warm.

Total cooking time: 1 hour

Serves: 4


A new approach to dealing with stress. Transforming Stress eBooklet and audio gives you the now-how to transform stress.   Click here for Free your download Transforming Stress eBooklet and audio.




Sonia M

Thanks for sharing

Jeff S.
Jeff S1 years ago


Jeanne Rogers
Jeanne R1 years ago

Thank you for sharing.

Alexander Hay-Whitton

After ten years living in Bangkok and married to a Thai, I haven't seen anything resembling this nonsense.

Siyus Copetallus
Siyus Copetallus2 years ago

Thank you for sharing.

Carole R.
Carole R2 years ago

Thanks for posting.

Nimue Pendragon

Yummy! thanks :)

Christina C.
Christina C2 years ago

Thank you for sharing!

Jonathan Harper
Jonathan Harper2 years ago


Elena Poensgen
Elena Poensgen2 years ago

Thank you