Thai Coconut Tofu

Dress up your tofu with this delicious mix of red curry, lime juice and coconut milk. For a spicier dish, increase the amount of red curry. Enjoy!

½ onion, sliced
½ teaspoon black pepper
⅛ teaspoons pepper
½ teaspoon salt
2 tablespoons Thai red curry paste
½ teaspoon lime zest
1 teaspoon lime juice
1 tablespoon smooth peanut butter
1 tablespoon fresh cilantro, chopped
2 teaspoons oil
1 cup coconut milk
½ cup green peas
2 medium fresh tomatoes, sliced
14 ounces extra firm tofu

Marinade:

¼ cup rice wine vinegar
2 tablespoons soy sauce
1 teaspoon toasted sesame seed oil
¼ cup coconut sugar, or sugar of choice

  • Cut tofu in 1 inch thick slices. Put tofu slices in baking dish and cover with marinade. Bake @ 350◦ for about 25 minutes, checking periodically. Let cool and cut in small squares.
  • Meanwhile, sauté onions for 5 minutes. Add tomatoes and cook until they are beginning to wilt. Be careful not to overcook.
  • Heat coconut milk, curry paste, lime zest and cilantro in a small saucepan.
  • Toss tofu squares, vegetables and sauce, serve warm.

Total cooking time: 1 hour

Serves: 4

 

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98 comments

Jeff S.
Jeff Sabout a year ago

tyfs

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Jeanne Rogers
Jeanne Rabout a year ago

Thank you for sharing.

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Alexander Hay-Whitton
Alexander Hay-Whittonabout a year ago

After ten years living in Bangkok and married to a Thai, I haven't seen anything resembling this nonsense.

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Siyus Copetallus
Siyus C2 years ago

Thank you for sharing.

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Carole R.
Carole R2 years ago

Thanks for posting.

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Nimue Pendragon

Yummy! thanks :)

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Christina C.
Christina C2 years ago

Thank you for sharing!

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Jonathan Harper
Jonathan Harper2 years ago

ty

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Elena Poensgen
Elena Poensgen2 years ago

Thank you

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Angela AWAY
Angela K2 years ago

Thanks for sharing

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