Thai Coconut Tofu

Dress up your tofu with this delicious mix of red curry, lime juice and coconut milk. For a spicier dish, increase the amount of red curry. Enjoy!

½ onion, sliced
½ teaspoon black pepper
⅛ teaspoons pepper
½ teaspoon salt
2 tablespoons Thai red curry paste
½ teaspoon lime zest
1 teaspoon lime juice
1 tablespoon smooth peanut butter
1 tablespoon fresh cilantro, chopped
2 teaspoons oil
1 cup coconut milk
½ cup green peas
2 medium fresh tomatoes, sliced
14 ounces extra firm tofu


¼ cup rice wine vinegar
2 tablespoons soy sauce
1 teaspoon toasted sesame seed oil
¼ cup coconut sugar, or sugar of choice

  • Cut tofu in 1 inch thick slices. Put tofu slices in baking dish and cover with marinade. Bake @ 350◦ for about 25 minutes, checking periodically. Let cool and cut in small squares.
  • Meanwhile, sauté onions for 5 minutes. Add tomatoes and cook until they are beginning to wilt. Be careful not to overcook.
  • Heat coconut milk, curry paste, lime zest and cilantro in a small saucepan.
  • Toss tofu squares, vegetables and sauce, serve warm.

Total cooking time: 1 hour

Serves: 4


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Jeff S.
Jeff Sabout a year ago


Jeanne Rogers
Jeanne Rabout a year ago

Thank you for sharing.

Alexander Hay-Whitton
Alexander Hay-Whittonabout a year ago

After ten years living in Bangkok and married to a Thai, I haven't seen anything resembling this nonsense.

Siyus Copetallus
Siyus C2 years ago

Thank you for sharing.

Carole R.
Carole R2 years ago

Thanks for posting.

Nimue Pendragon

Yummy! thanks :)

Christina C.
Christina C2 years ago

Thank you for sharing!

Jonathan Harper
Jonathan Harper2 years ago


Elena Poensgen
Elena Poensgen2 years ago

Thank you

Angela AWAY
Angela K2 years ago

Thanks for sharing