The Protein Myth That Has Taken Years to Debunk

Protein combining is the idea that in order to get ”complete” proteins from plant-based foods, you need to eat two different protein sources together, like beans and rice or corn and quinoa. And it’s just not true. Here’s how this myth got started and the truth about plant-based protein.

Back when I first went vegetarian and then vegan, Diet for a Small Planet was the book to read. At that time, author Francis Lappe included information in her book about how plants provide incomplete proteins and how vegetarians and vegans need to combine proteins at each meal to ensure we’re getting a “complete” protein.

This was commonly considered true at the time. It was being taught in health and nutrition classes and in medical schools, so it makes sense that Lappe would mention it in her book. I also learned about protein combining in a freshman year nutrition class in college. In more recent editions of Diet for a Small Planet, Lappe says correctly that there’s no need to worry about eating complementary proteins, as long as you’re eating enough calories.

Protein combining is all about amino acids. The idea is that plant-based proteins don’t provide all of the essential amino acids, so you need to eat combinations of plant-based protein sources to make up the complete set. It’s like Pokemon, but with amino acids: “Gotta catch ‘em all.” But, that’s not really how it works.

It’s true that some plant-based foods are missing an amino acid here and there. What isn’t true is that you need to combine plant-based proteins carefully to avoid deficiency. Your body stores amino acids, so if you eat whole grains at breakfast and beans at lunch, you’re good. In fact, as long as you’re eating a variety of plant-based protein sources, you’re good. And pretty much all plants provide protein.

Unfortunately, this myth is still common, even in the medical community. Jeff Novick, MS, RD, describes teaching a recent nutrition course where a medical resident told him that protein combining was covered in one of her current textbooks.

It turns out that the myth of protein combining has even deeper roots than the book that popularized the idea. It goes all the way back to a 100-year-old study of rats. Here’s Dr. Michael Greger talking about how this idea got started and what we know now about plant-based protein.

You don’t have to eat beans and rice together to stay healthy. As long as you’re eating a variety of foods, you don’t need to worry about complementary proteins on a vegan diet at all. Your body is smarter than that.

The other concern when it comes to plant-based protein is that vegans and vegetarians don’t get enough. Luckily, I’ve noticed that this myth seems to be on the decline. It’s so easy to hit your protein requirements while eating a plant-based diet. If you’re worried, check out these 25 delicious vegan protein sources, and lay your fears to rest.

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Image via Thinkstock

329 comments

Richard B
Richard Babout an hour ago

Thanks for posting

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Pietro M
Pietro Maiorana1 months ago

Io non seguo alcuna dieta in particolare, preferisco mangiare tutto ovviamente senza esagerare nelle quantità....

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Sophie A
Sophie A1 months ago

Thank you

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Paula A
Paula A2 months ago

thank you

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Lorrie O
Lorrie O2 months ago

Protein. Pro-tein. In favor of tein'. In favor of heaven(havin') tea. Teacher, tea-cher, tea-chair tea.

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Richard B
Past Member 3 months ago

thank you for sharing

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Marija M
Marija M5 months ago

tks

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Emma L
Emma L5 months ago

tyfs

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Chad Anderson
Chad Anderson5 months ago

Thank you.

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Christine Stewart
Christine Stewart5 months ago

Diet for a Small Planet does NOT state that plant proteins are lacking amino acids- it states that some plant protein have a lower percentage of amino acids than the idealized protein profile of an egg (a "gold standard" for comparison purposes). So beans and rice combination improves the amino acid profiles compared to the foods eaten separately. So maybe you don't HAVE to combine proteins, but it still is a helpful way to get a variety of nutrients in every meal- and not just talking about protein- different vitamins, minerals, fats, and fiber too!

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