The Risks and Benefits of Backyard Chickens

This guy goes to a psychiatrist and says, ‘Doc, my brother’s crazy, he thinks he’s a chicken.’ And the doctor says, ‘Well why don’t you turn him in?’ and the guy says, ‘I would, but I need the eggs.’
From the film Annie Hall (1977)

If one were to pinpoint a general culinary trend over the last decade, it would have to be the do-it-yourself, or DIY, movement. Ten years ago virtually no one under 50 was making their own jam or canning anything. Now it is not at all uncommon to walk into a diminutive urban kitchen and see someone making their own vinegar or fermenting cabbage. Sure, there is still a huge percentage of the population still consuming their weight in ready-made fast food, but there exists a growing subset that does everything from baking their own bread to raising their own chickens.

Besides the bread bakers and the home brewers, backyard chicken enthusiasts have built a small, but vibrant, network for themselves. There exists countless online forums, tons of books and gear, and so many breed options, that even those who hate poultry can get a little excited looking at the poultry prospects. I personally know a handful of people with backyard coops that provide a steady flow of amazing eggs. But it is not all pastoral fun and games with a side of eggs. Raising chickens is sometimes tough and dirty work, and hens tend to be highly vulnerable to attack from everything, including dogs, hawks, and raccoons. But now there are new concerns about Salmonella and raising chickens.

In 2012 there was a salmonella outbreak among 195 people in 27 states, which was linked to an Ohio mail-order hatchery for backyard flocks. “This outbreak investigation identified the largest number of human illnesses ever linked to contact with live poultry during a single outbreak,” NPR recently reported, “and it underscores the ongoing risk for human salmonellosis linked to backyard flocks.” Humans can get salmonella from chickens by touching them or their manure, and chickens can spread the bacteria even when they look healthy. A lot can be done to limit exposure to such bacteria by frequently washing your hands when handling chickens, either directly or indirectly (entering the coop, etc). But as any dedicated cultivator of food and animals knows, there are sometimes significant risks that go hand in hand with DIY culinary endeavors and the fact is, we all kind of need the eggs.

Are the risks involved in raising chickens enough to turn you away? Do you raise chickens? If so, what do you do to keep yourself safe?


Les DeVine
Les DeVine4 years ago

Just a question
Why has the Chicken in the heading picture had it's beak cut?
They normally only do this if there destined for a "battery house"

Nickihermes Celine
Past Member 5 years ago


Carrie-Anne Brown

thanks for sharing :)

Diane L.
Diane L5 years ago

Susan, thank you for the correction. I just got my own chicks for the first time two months ago, so was in a "learning mode" myself at the time. As for the 2nd part of your comment to me, "Diane, I was countering your claim that chickens can't possibly live without human care. You were quite dismissive at the very idea of feral chickens. They do exist.".........I'm sure they do ...........somewhere. The point is that the chickens that we're discussing more than likely would not survive long without human intervention of some kind. They would end up food for predators very quickly. I know there are many cultures where chickens just "hang out" and live off whatever they find, are not provided with food or shelter, but they also live AMONGST humans, not out in the woods somewhere, like wild turkeys.

Camilla Vaga
Camilla Vaga5 years ago

be kind to the animals, dont harm them

Bill and Katie D.
Katie & Bill D6 years ago

Always good to have your very own chickens, you keep them clean and know whats going on! You know when they are healthy! Can't beat getting your own eggs gathered! Real Fresh eggs!!

Gabriel L.
Past Member 6 years ago


Joy S.
Joy s6 years ago

Hatch my own healthy chicks either by the settin hen or in an incubator.

Camilla Vaga
Camilla Vaga6 years ago

i feel sorry for the chickens

Susan Cho
Susan Cho6 years ago

Also, I have to agree that this thread doesn't need anymore pro-vegan comments. There have been plenty at this point (says someone who already had her say!). :)