The Vitamin That Every Vegan & Vegetarian Needs

A new study from China found that compared to omnivores, those who ate egg-free and meat-free diets had all the typical benefits of eating more plant-based: lower body mass index, lower blood pressure, lower triglyceride, lower total cholesterol, lower bad cholesterol, less free radical damage, etc.

Having said that, if those on plant-based diets don’t get enough vitamin B12, levels of an artery-damaging compound called homocysteine can start to rise in the bloodstream and may counteract some of the benefits of healthy eating. One group of Taiwanese researchers found that the arteries of vegetarians were just as stiff as the omnivores and both had the same level of thickening in their carotid arteries, presumably because of the elevated homocysteine levels. The researchers concluded:

“The negative findings of these studies should not be considered as evidence of neutral cardiovascular effects of vegetarianism, but do indicate an urgent need for modification of vegan diets through vitamin B12 fortification or supplementation. Vitamin B12 deficiency is a very serious problem leading ultimately to anemia, neuropsychiatric disorders, irreversible nerve damage, and high levels of artery-damaging homocysteine in the blood. Prudent vegans should include sources of vitamin B12 in their diets.”

One study of vegetarians whose B12 levels were really hurting found that they had even thicker, more dysfunctional arteries than omnivores. How do we know B12 was to blame? Because once they were given B12 supplements they got better. Their arterial lining started to shrink back, and the proper functioning of their arteries returned.

Without B12 fortified foods or B12 supplements, omnivores who were switched to a vegan diet developed vitamin B12 deficiency. Yes, it may take our blood levels dropping down to around 150 picomoles per liter to develop classic signs of B12 deficiency, like anemia or spinal cord degeneration, but way before that, we may start getting increased risk of cognitive deficits and brain shrinkage, stroke, depression, and nerve and bone damage. The rise in homocysteine may attenuate the beneficial effects of a vegetarian diet on cardiovascular health. The researchers concluded that while the beneficial effects of vegetarian diets on cholesterol and blood sugars “need to be advocated, but at the same time efforts to correct vitamin B12 deficiency in vegetarian diets can never be overestimated.”

I have dozens of videos on B12. For a quick cut-to-the-chase see my Q&A What is the best way to get vitamin B12? and for some context Vegan B12 deficiency: putting it into perspective. Vitamin B12 supplementation with fortified foods or supplements is critical on a plant-based diet.

In health,
Michael Greger, M.D

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Jonathan Harper
Jonathan Harper2 years ago


Julia Oleynik
Julia Oleynik3 years ago

Thank you for sharing

Brian M.
Past Member 3 years ago

Supplementing additional protein is also essential to nervous system function and health.

John S.
Past Member 3 years ago

Since Individuals with vitamin-B12 deficiency experience changes in brain function, that explains many vegetarians.

Carole R.
Carole R3 years ago

Good to know. Thanks.

Heidi Wood
Heidi Wood3 years ago

Chia seeds and hemp hearts have a good source of B

Maria Teresa Schollhorn

Thanks for the information!

David H.
d H3 years ago

B12 is best taken in the SUBLINGUAL form, dissolve under the tongue directly into the blood stream. Epigenetics shows that for those of us with the MTHFR gene mutation the B12 methylcobalamin shoud be used exclusively as well as acouple of other supplements to improve methylation speed. 23 and ME is a wise and inexpensive way to learn our genetic history. The results can be uploaded free to Genetic Genie for interpretation. The FDA has recently prevented 23 and ME from disclosing health information. " In this great big land of freedom, At a time we really need 'em," They don't allow us big boy freedom anymore. Too big a hit in the pocket book of the docs and the pharmaceutical industry/BIG PERTROLEUM.

David H.
d H3 years ago

China, the same honorable country that slips lead and other deadly contaminants into children's toys, infant formula, toothpaste, etc. I like to know the reliability of my sources os scientific study. Peer review by deoendable schools and journals are essential. Speaking of toothpaste it is common practice for the big manufacturers to put polyethelene microballs in their tooth paste. Research says it poses a danger for ground water, septic systems , fish and wildlife. Might not be all that good for us, too.

Denise E.
Denise E3 years ago

thanks for an interesting article, as a vegetarian I will look out for some B12 to help me on my way!