What is Teff and How Do You Use It?

Whether you’re living the gluten free life or just want to experiment with cool new ingredients, teff should be high on your list.

Sometimes written as tef or tíef, this grain (actually a pseudo-grain, since it’s technically a seed) is the smallest whole grain in the world. Teff has a beautiful dark brown color, a great earthy flavor similar to amaranth or quinoa, and can be used in many of the same ways in the kitchen.

Teff is known as an ancient grain, one that has survived through the centuries without much hybridization or processing. Most ancient grains maintain a high nutritional profile, especially if you compare it to common bleached wheat flour that makes up the basis of our standard American diet. Even if you don’t want to give up wheat, experimenting with ancient grains is delicious and healthful, giving the body a chance to experience a whole grain and get the benefits from a new range of vitamins and minerals. Most ancient grains are gluten-free too, which is why they are gaining in popularity across the foodie world.

teff porridge

Teff porridge with dates

Teff is traditionally cultivated in Ethiopia and Eritrea, where it is consumed as a staple grain. It is becoming more popular around the world, as the high productivity and resiliency of the plant†become more known.

Like most other ancient grains, teff is super nutritious. Most famous for the high fiber and calcium content, it’s also a good source of iron. Just one quarter cup of dry (uncooked) teff has 4 grams of fiberĖ about 16% of your daily value; the calcium content comes in at about 10% and iron at about 20%. Teff is also high in what’s known as “resistant starch.” As the Whole Grain Council explains, resistant starch is, “a newly-discovered type of dietary fiber that can benefit blood-sugar management, weight control, and colon health. Itís estimated that 20-40% of the carbohydrates in teff are resistant starches.”

Teff can range in color from ivory to brown, though the brown is much more common. Teff flour can also be made from either ivory or brown teff, though brown seems to be more common. Teff flour has a beautiful light brown color and mild, grassy flavor that lends itself well to rich spices and quickbreads like banana and pumpkin. Find teff in the bulk section if you’re lucky, or find it online. Bob’s Red Mill makes bags of teff and teff flour as part of their ‘Grains of Discovery‘ series. Unlike most other grains, it’s very hard to find organic teff.

Even if you’re never heard of teff before, you have probably eaten it if you have ever tried Ethiopian food. Teff flour is fermented and used to make injera, the spongy flatbread upon which lentils, cabbage and other foods are served.

This new recipe for a teff and polenta porridge is a great way to add this new grain into your life alongside a familiar staple like polenta. Choose your favorite bitter greens like dandelion, mustards, or just some kale to balance out the sweetness of the raisins.

teff porridge with polenta and bitter greens

Teff Porridge Bowl with Polenta and Bitter Greens

Teff Porridge Bowl With Bitter Greens
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  • 2 1/2 cups water or vegetable broth
  • 1/2 cup polenta (coarse-ground cornmeal)
  • 1/2 cup teff (whole)
  • 1/2 teaspoon of sea salt
  • 3 Tablespoons olive oil, divided
  • 2 cloves garlic, minced finely
  • 5 cups chopped bitter greens
  • 1/4 cup raisins or finely chopped dried apricots
  • 1 teaspoon soy sauce or tamari


  1. Bring water/broth to a boil. Add polenta, teff, salt and 1 Tablespoon of oil. Stir to combine, then reduce heat to low. Cover and simmer for 10-15 minutes, stirring often. Add more liquid if mixture seems clumpy or thick; it should be smooth and creamy and a bit soupy‚Äď it will firm up as it cools.
  2. In a large skillet, heat remaining olive oil until warm. Add garlic, and cook until browned, about three minutes. Add in greens, and toss just until wilted, about 1-2 minutes. Remove from heat, and toss in raisins, then drizzle with soy sauce. Toss to coat evenly.
  3. When grains have finished cooking, divide into two or four serving bowls. Top with greens and serve while warm.

Here are a few other recipes to try out with this fun and funky grain:

teff flour cookies

Teff flour cookies


1.†Teff Porridge with Dates (second†image)
2.†Ginger Molasses Cookies (fourth image)
3.†Teff and Bean Burgers from Healthy Tipping Point
4.†Tomato and Mushroom Teff Polenta
5.†Injera, the Ethopian flatbread



12 Reasons to Love Buckwheat
7 Benefits of Eating Sorghum
6 Health Benefits of Quinoa
savory porridge image from author, sweet porridge image from PBS; cookie image from author


Cindy S
Cindy Sabout a month ago


Sonia M

Good to know thanks for sharing

W. C
W. C10 months ago


William C
William C10 months ago

Thank you.

Jennifer F
Jennifer F1 years ago

Never heard of this until I read the article and not so sure I would try it?

Kalliope M
Past Member 1 years ago

Thanks for the article - I already use quinoa and amaranth and I will try out teff too... :)

Tanya W.
Tanya W1 years ago

Thank you

Tanya W.
Tanya W1 years ago

Good to know

Jeanne Rogers
Jeanne R1 years ago

Thank you for sharing.

Siyus Copetallus
Siyus Copetallus2 years ago

Thank you for sharing.