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A Fresh Approach to Japanese Food


Offbeat  (tags: umeboshi, dried plum, Japan, French-German, Odawara, preserved, fresh, fragrance, Edo Period, change )

Naoko
- 3398 days ago - search.japantimes.co.jp
Nicolas Soergei graciously brings two tiny plates to the table. They each contain three pinkish "umeboshi" (salted, dry plums), but those on one plates have been preserved for just one year ; the ones on the other plate - whose skins are a little more



   

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Comments

Erin R (181)
Tuesday March 30, 2010, 2:43 pm
I like umeboshi. :-)
 

Nancy S (1)
Wednesday March 31, 2010, 9:34 am
Erin, I'm not familiar with umeboshi. I'm a vegan, so if this dish contains fish or meat, I would not be eating it. Thanks for writing.
Nancy S.
 

Fiona Ogilvie (562)
Wednesday March 31, 2010, 11:29 am
Wowm what a culture clash to start restuarant under.
 

Erin R (181)
Wednesday March 31, 2010, 5:51 pm
http://en.wikipedia.org/wiki/Umeboshi
 
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