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Washington State University Develops Non-GMO, Non-Browning Apple - Via The Organic & Non-GMO Report

Health & Wellness  (tags: Food, Health, Apples, Diet, Nutrition, Non-GMO, Sustainable Agriculture, Good News )

- 1874 days ago -
The apple named WA 38 is extremely slow to brown and it was developed with conventional breeding techniques used for millennia and is non-GMO. This red beauty of a natural apple is a winning combination of taste and texture and is safe to eat.


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Rose Becke (141)
Saturday February 1, 2014, 2:15 pm
I shall share this Victoria

penny C (83)
Saturday February 1, 2014, 3:44 pm
Thanks Victoria & Rose for sharing.

Kathy B (106)
Saturday February 1, 2014, 4:20 pm
Who needs GMOs?

Past Member (0)
Saturday February 1, 2014, 4:35 pm
Yummy--1st time hearing about it! Would love to try one--thx Victoria

Carmen S (611)
Sunday February 2, 2014, 10:25 am
Great news, thanks Victoria.

Jonathan Harper (0)
Sunday February 2, 2014, 11:53 am

S S (0)
Sunday February 2, 2014, 11:57 am
Thank you.

linda b (186)
Sunday February 2, 2014, 1:10 pm
To me there's more to meet the eye with this. Thanks Victoria.

Birgit W (160)
Sunday February 2, 2014, 2:17 pm
Hmmmm. Can we believe that?

Arlene C (28)
Sunday February 2, 2014, 2:46 pm
Noté Victoria

Sharon Davidson (371)
Sunday February 2, 2014, 4:26 pm

Nelson Baker (0)
Sunday February 2, 2014, 4:47 pm
Good news.

Athena F (131)
Monday February 3, 2014, 2:08 am
Just say no to GMO!

Roseann d (178)
Monday February 3, 2014, 3:41 am
What's the big deal about browning apples?

Frances Darcy (92)
Monday February 3, 2014, 6:25 am
Great, but buy less ..

. (0)
Monday February 3, 2014, 8:16 am
There's so much we can do with natural processes. It's good to prove we don't need GMO's.

Ondine J (134)
Monday February 3, 2014, 1:14 pm
Interesting, but I'm not sure why the browning of apples( oxidation) is such an issue??

Panchali Yapa (26)
Tuesday February 4, 2014, 12:13 am
Thank you :)

Past Member (0)
Tuesday February 4, 2014, 8:27 am
Noted, tnx.

Michela M (3964)
Saturday February 8, 2014, 9:07 am
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