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Yorkshire Pudding Wrap: Reinventing the Humble Delicacy

Offbeat  (tags: Food, Reinvention, Pudding, Yorkshire, England, UK )

- 602 days ago -
They have been around for hundreds of years but now Yorkshire puddings have found themselves thrust into the culinary spotlight.


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Peggy B (43)
Saturday September 23, 2017, 9:26 am
Yorkshire pudding batter is unsweetened crepe batter. When I have leftover puddings I snacked on them adding jam or maple syrup for breakfast.

Barb SiteIssues V (202)
Saturday September 23, 2017, 11:47 am
Noted, Thank you

Ed Site Issues V (198)
Saturday September 23, 2017, 3:53 pm
Noted, Thanks

Animae C (508)
Saturday September 23, 2017, 8:17 pm
i gave up eggs, wheat flour & milk many years ago!
i wonder if there's an alternative way?

Lenore K (0)
Sunday September 24, 2017, 2:19 pm

Bonnie Lynn M (1)
Sunday September 24, 2017, 5:35 pm
Thank you. Shared. Hoping someone will make some for me! (I don't like to cook)

Janet B (0)
Sunday September 24, 2017, 7:12 pm

SylvieBusy A (190)
Monday September 25, 2017, 3:31 am
Noted. Thanks

Jerome S (0)
Monday September 25, 2017, 4:10 am
thanks for sharing

Jim Ven (0)
Monday September 25, 2017, 4:21 am

Winn A (179)
Monday September 25, 2017, 6:47 am
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