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Food Fried in Olive or Sunflower Oil Is Not Linked to Heart Disease


Health & Wellness  (tags: Food fried in olive or, sunflower, oil is, not linked to, heart disease )

Agnes
- 2731 days ago - esciencenews.com
Eating food fried in olive or sunflower oil is not linked to heart disease or premature death, finds a paper published in the British Medical Journal online (bmj.com). The authors stress, however, that their study took place in Spain, a Mediterranean



   

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Comments

Holly Lawrence (430)
Tuesday January 24, 2012, 9:19 pm
Great news ..I love both these oils ..!
 

Kathy Parsons (20)
Wednesday January 25, 2012, 5:34 am
If you don't mind where these oils come from, it would be great news
 

Jim Richards (96)
Wednesday January 25, 2012, 9:23 am
Sunflower and olive oils are great!
 

Erin R (181)
Wednesday January 25, 2012, 8:02 pm
Thanks for sharing.
 

Jerry B (128)
Wednesday January 25, 2012, 9:18 pm
Noted use these all the time..thanks Agnes!
 

Past Member (0)
Thursday January 26, 2012, 2:32 am
Thank you Agnes.
 

Sandi C (90)
Thursday January 26, 2012, 6:53 am
THANKS FOR THE UP DATE!
 

OmegaForPrez now (1)
Thursday January 26, 2012, 7:05 am
Well duhhhh... I though everyone knew that. Sunflower oil, olive oil, macadamia nut oil, coconut oil and so forth, have no trans fats. The trans fat is what causes heart issues.
 

Lauren F (0)
Thursday January 26, 2012, 11:44 am
thanks for the article
 

Barbara W (342)
Thursday January 26, 2012, 3:10 pm
I use both extra Virgin Olive and extra virgin coconut oil. Omega's right Olive oil will burn but Coconut oil does not. Both are great for the skin hair as well as in ones stomach.
 

Nelson Baker (0)
Thursday January 26, 2012, 5:49 pm
Thank you.
 

Tom C S (98)
Thursday January 26, 2012, 6:10 pm
right on, never use anything else.But then again I don't really fry foods
 

Ann B (60)
Thursday January 26, 2012, 9:05 pm
tks for the article
 

reft h (66)
Thursday January 26, 2012, 10:39 pm
good to know...
 

Carol H (229)
Friday January 27, 2012, 5:02 am
thanks Agnes, noted
 

Past Member (0)
Friday January 27, 2012, 9:30 am
Olive and sunflower oil are not safe for frying, the article is unbelievably stupid. Eating foods fried in these oils might not cause heart disease, but it is definitely incredibly unhealthy, as these oils are not heat stable and when they are heated to a high temperature oxidise and release carcinogenic compounds. Coconut oil on the other hand is heat stable and can be used for gentle frying.

I despair about the so called scientific studies these days. Please think for yourselves.
 

Lauren F (0)
Saturday January 28, 2012, 8:06 am
interesting. thanks for the article.
 
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