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Snow Pea and Nectarine Salad
Yield: 4 to 6 servings

1/2 pound snow peas, ends trimmed if necessary
3 ripe nectarines, cut in half lengthwise, pit removed, and sliced into thin wedges
1 tablespoon sesame seeds

1 tablespoon soy sauce
1/2 tablespoon rice wine vinegar (raspberry vinegar may be substituted)
1 tablespoon sesame oil
1 tablespoon minced shallot
1/2 teaspoon minced fresh ginger
1 tablespoon chopped fresh parslely

Blanch snow peas in rapidly boiling water. Drain and set aside.
Toast sesame seeds in a dry saute' pan over high heat. Shake pan continuously until seeds are golden brown, about 1 minute.
Whisk together dressing ingredients.
Toss snow peas, nectarines and sesame seeds with the dressing. Serve immediately.

Snow Pea and Nectarine Salad by VeggieCards
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